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Domaine Bressy-Masson the Estate dates back to the 19th century and is situated on a hillside between Orange and Vaison-la-Romaine. Marius Bressy founded the estate more than 60 years ago, along with his son Emile who contributed to the development of the property by carefully selecting vines and implemented the bottling of their own production. His daughter Marie-France and son-in-law Thierry now carry on the family tradition; they have been awarded many medals and selections in specialised guides. The estate is 30 hectares of stony and sunny hillsides producing generous wines that will bring the sun to your table. 
​Vitteaut-Alberti established in 1951, the estate has been a family domain for over three generations. The winery is situated in Rully, a small, picturesque village in the Côte Chalonnaise, the heartland of sparkling wines in Burgundy. The family's desire from the start has been to remain specialised in Crémant de Bourgogne so as to guarantee savoir-faire based on their experience; offering you constant quality is their priority.

The winery owe's its success to their passion for this prestigious, authentic wine of Burgundy, a passion shared with their vine-growers, cellar-men and team members - all qualified, specialised and experienced. Close to their hearts is the desire to maintain the family spirit within the team. ​

VGC Véronique Günther-Chéreau is internationally recognized for her award-winning, exceptional quality Muscadets. Véronique produces a number of Muscadets, each embodying and showcasing the terroir from which they are produced. 

The domaine constitutes three properties - Chateau du Coing  in Saint Fiacre-sur-Maine, Chateau de la Gravelle in Gorges, and Grand Fief de la Cormeraie in Monnières - encompassing 70 hectares of vineyards. Each of the properties is unique with their own microclimates, soil structure, and exposure allowing Véronique to produce a selection of distinct cuvées. 
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